Asparagus was my favourite part. Oven-roasted it actually - 10 minutes at 425•C I believe? Tossed it in balsamic vinegar, olive oil, salt and pepper. I do enjoy the flavor that was preserved in the oven vs. the conventional steaming.
21 September 2010
Steak
Made it last week. Quite the adventure with a frying pan and olive oil (low boiling point). It turned out all right though, and was as rare as I wanted for the most part.
Asparagus was my favourite part. Oven-roasted it actually - 10 minutes at 425•C I believe? Tossed it in balsamic vinegar, olive oil, salt and pepper. I do enjoy the flavor that was preserved in the oven vs. the conventional steaming.
Asparagus was my favourite part. Oven-roasted it actually - 10 minutes at 425•C I believe? Tossed it in balsamic vinegar, olive oil, salt and pepper. I do enjoy the flavor that was preserved in the oven vs. the conventional steaming.
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